Preheat oven to 400°F. Add oil to a skillet and heat on medium. Add onions, peppers, and jalapeños and cook until soft. Add garlic and cook for 30 seconds.

Add ground beef to skillet and cook while breaking up the meat. Add cayenne pepper, cumin, paprika, black pepper, salt, water, and 1/4 cup of enchilada sauce. Simmer for 10 minutes. You want flavors to mix and most of the liquid to cook off.

To make the tortillas more pliable (especially if using corn tortillas) heat them in a plastic bag in the microwave for about 20 seconds. Fill each tortilla with 1/2 cup of meat mixture and roll it up. Place each rolled tortilla seam down in the baking dish.

Pour the remaining sauce over the tortillas and top with remaining shredded cheese. Place in oven and bake for about 20 minutes or until the cheese and sauce is bubbling.