Coffee ☕ custard 🍮 vegan Creamy custard coffee 😋😋

Name: Coffee ☕ custard 🍮 vegan Creamy custard coffee 😋😋
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 g plant milk soy, almond, rice, oat; 80 g sugar; 50 g cornstarch / custard powder; 2 tbsp instant coffee powder or 1/2 cup of espresso coffee (nestlé coffee powder); 1 tsp vanilla extract

Jyoti Prakash Assudani @cook_24726422

#goldenapron23
#week20
#custardcoffee

This espresso coffee custard is an Italian inspired and simple recipe that taste just like your favourite Starbucks latte. It's creamy, easy to make and bursting with coffee flavour. We use simple ingredients to make it and you can either use real espressos or instant coffee powder. Oh, it's also vegan friendly.....

#goldenapron23
#week20
#custardcoffee

Jyoti Prakash Assudani @cook_24726422

#goldenapron23
#week20
#custardcoffee

Saved

Ingredients

7-10 minutes

6 servings

500 gplant milk soy, almond, rice, oat
80 gsugar
50 gcornstarch / custard powder
2 tbspinstant coffee powder or 1/2 cup of espresso coffee (nestlé coffee powder)
1 tspvanilla extract

Saved

Steps

7-10 minutes

1

In a pot off the heat, add plant-milk, sugar, cornstarch, vanilla and coffee. Stir well with a whisk until all the lumps of the cornstarch are gone..
2

In a pot off the heat, add plant-milk, sugar, cornstarch, vanilla and coffee. Stir well with a whisk until all the lumps of the cornstarch are gone
3

When you have almost reached the consistency that you like, take off the heat and keep stirring for another minute.. Ready to serve 😋
Garnish with your choice...
4

Ready to serve creamy custard coffee ☕☕
5

TIP: The custard will keep thickening while off the heat. Keep this in mind and turn off the heat slightly before you reach your desired thickness.