Made in a Rice Cooker: Tender Beef Shank Curry
I bought beef shank on sale, but I don't have a pressure cooker….!
So I used a rice cooker instead. Just turn on the switch! It's so easy.
Let the rice cooker do all the work!
You can make a beef stew or slow-cooked beef shank easily if you use different seasonings.
You can't cook meat in certain rice cookers, so check the instruction manual.
We use an Induction rice cooker. For 4 servings. Recipe by rie373
Made in a Rice Cooker: Tender Beef Shank Curry
I bought beef shank on sale, but I don't have a pressure cooker….!
So I used a rice cooker instead. Just turn on the switch! It's so easy.
Let the rice cooker do all the work!
You can make a beef stew or slow-cooked beef shank easily if you use different seasonings.
You can't cook meat in certain rice cookers, so check the instruction manual.
We use an Induction rice cooker. For 4 servings. Recipe by rie373
Cooking Instructions
- 1
Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover.
- 2
Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer).
- 3
When it's done, turn off the switch and leave it for 3 hours (to let it cool).
- 4
Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.)
- 5
It's done. The beef is so tender and delicious.
- 6
The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux.
- 7
I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4.
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