Holiday Cranberry Sauce
This has been a huge hit on my table during the holidays and makes a great tasty gift too. Use on toast or peanut butter and jelly sandwiches when the family goes home. Excellent on vanilla ice cream too. Easy, quick and you can make it in advance. A true little gem to your table and sooooo much better than the canned stuff.
Holiday Cranberry Sauce
This has been a huge hit on my table during the holidays and makes a great tasty gift too. Use on toast or peanut butter and jelly sandwiches when the family goes home. Excellent on vanilla ice cream too. Easy, quick and you can make it in advance. A true little gem to your table and sooooo much better than the canned stuff.
Cooking Instructions
- 1
In a small sauce pan, combine all the ingredients. Do not cover.
- 2
Stirring occasionally on medium heat, bring the pot to a simmer.
- 3
Reduce the liquid until you can scrape a spoon along the bottom and see the pot on the trail.
- 4
Remove from heat and transfer to jars or containers. Allow to cool before storing in the refrigerator.
- 5
When you're ready to serve, transfer the sauce to a nice bowl to display as a condiment on your table.
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