Dry bhel from chuda

Name: Dry bhel from chuda
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 big bowl of chuda,; 2 onion finally chopped,; 4 green chilli finely chopped,; 2 tomato finally chopped,; 5 tbsp green coriander finally chopped,; 1 Lemon juice,; 1 little bowl barik sev,; 1 little bowl Masala bundi,; 1 tbsp oil,; Salt to taste,; 2 tesp red chilli powder,; 1/2 tesp haldi powder,; 1 big bowl murmura,

Rekha Pandey @rekha1960

#OIN
Deepawali recipe

Rekha Pandey @rekha1960

#OIN
Deepawali recipe

Saved

Ingredients

35 mins

2 person

1 big bowl of chuda,
2onion finally chopped,
4green chilli finely chopped,
2tomato finally chopped,
5 tbspgreen coriander finally chopped,
1Lemon juice,
1 little bowl barik sev,
1 little bowl Masala bundi,
Murmura:--
1 tbsp oil,
Salt to taste,
2 tesp red chilli powder,
1/2 tesp haldi powder,
1 big bowl murmura,

Saved

Steps

35 mins

1

Murmura:-- First of all, heat oil in a pan, add turmeric powder, salt, red chili powder.
2

Immediately add puffed rice and turn off the gas. After this, mix the puffed rice well and cool it.
3

Now first put chuda in a mixing bowl, add roasted puffed rice, sev and masala bundi and mix everything well.
4

While serving, add finely chopped onion, finely chopped tomato, finely chopped green chilli, finely chopped coriander and mix.
5

Take out the prepared dry bhel in a serving plate, add some onion, tomato and green coriander and serve.