Cook rice - in a skillet with a drizzle of oil, heat rice for a few minutes, browning a small bit: then add water, bring to boil, put lid on and let simmer for 15-20 min - don’t stir (1 cup rice, 2 cups water)

Ina bowl, combine half of the vinegar, pinch of salt and shredded cucumber. Let sit to pickle.

Heat a skillet with a little oil and add shredded carrots. Season with salt and pepper and stir, until tender. Just a few minutes, depending on how tender you like them.

In another skillet, with a drizzle of oil, heat the whites of the green onions (about half of them), then add the ground beef, salt and pepper and cook until brown. (5-7 minutes) then add the sesame seeds and remaining vinegar to the beef mixture and stir. Then add Bulgogi sauce and let simmer for a few minutes.

SEE HOMEMADE BULGOGI SAUCE RECIPE on my profile.