I wanted to make a healthier version of cheesecake using plain yogurt instead of cheese.Using yogurt means this cake is healthier than your average cheesecake.Adding a little bit of lemon juice makes this even more delicious.It's not that sweet, so you could add 100 g of jam or sugar if you like!If you leave it in the refrigerator overnight, it will become even richer. Recipe by keikana

No need to strain the yogurt! This simple recipe can be made in one bowl. Despite using yogurt, it turns into a rich baked cheesecake-like dessert.The origin of this recipeI wanted to create a baked-style cheesecake using plain yogurt.

I love cheesecake, but cream cheese is expensive, so I made it with grated cheese and yogurt.I received some questions about yogurt and cheese.I use unsweetened plain yogurt.2 tablespoons of grated cheese is just a suggested amount, so if you like a rich flavour, increase the amount. Recipe by Rachis.

I love rich cheesecakes But, I wanted to eat something a bit refreshing in summer, so I tried adding yogurt to make a cheesecake that feels refreshing.The baking time will vary according to each household oven, so bake while keeping an eye on it.It's mild at room temperature It becomes a heavy cake when chilled. It will become soft and fluffy if you lightly heat it up in the microwave~. Enjoy this according to your preferences. For size 9 paper case (or aluminum case); 4 pieces. Recipe by Komomomomo

I wanted to eat a moist chocolate cake, but I'm also watching my calories. So, I decided to try making some with the yogurt I always eat and it was super moist! And it was so delicious.If melting the chocolate in the microwave, only do so if your microwave has an oven function so you can just leave it to melt in the residual heat from the oven. If it looks like it's going to burn while baking, cover with aluminum foil.The cake in the picture was made with 100 g of pancake mix.If you use 80 g of pancake mix, it's more chocolately because the ratio of chocolate is higher. However, this makes it more likely to burn, so be careful! Recipe by tama-ma

I received a lot of white chocolate, so I decided to try making various desserts. I tried many different ways to make this delicious cake!Thoroughly mix the ingredients together. I discovered that the combination of white chocolate and yogurt is just like cream cheese! You can also make it in a 15 cm round pan! It's not as thick, so it's even more like a cheesecake than when you make it as a pound cake! If you use a pound cake pan, it will turn out fluffy. Recipe by Tarukochan

I had some pieces of individually wrapped Kiri cheese left, so I used them. To save electricity, I didn't want to spend 40-50 minutes on baking in the oven. So I tried my previous microwave recipe without fresh cream.See the'Microwave Time-Saver NY Cheesecake' for photos of the steps. This recipe is even easier as this uses pancake mix.When you place the mixture in the mold, the best way is to pass it through a strainer, but it is also okay to mix well after adding each ingredient. Recipe by Miho07

Since the yogurt was on sale, I thought I'd make a healthy cheesecake.My husband said that he thought that this deceptive "cheesecake" would taste weak, but despite it being made of yogurt, it was delicious!Surprise your eaters with the hidden ingredient!There are not hints, just mix all the ingredients .It's best to drain the yogurt the day before you make this cake. If you don't drain it enough, the finished cake will be soggy.Any cake pan is okay! Because I used an 18 cm pan, it baked into a thin cake. Recipe by Chemy

I created this recipe because I wanted to eat a light cheesecake.I used the yogurt as is without straining it. Recipe by Shinamoro-rus

I got this recipe from Taste of Home Magazine years ago and I love it. Everytime I make pancakes, I always use this recipe.

I've made this using gelatin, but I thought it would be good without it.Just eyeball the ingredients. You can also use a spoon to fill the cups instead of the pastry bag. Recipe by Yoshi*

It is hot these days, so I wanted to eat something cold and refreshing.This is a family favorite!I gave this cake to my friend afterwards!(By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...)This recipe is difficult to mess up.By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener.Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan