I wanted to make a cake using pancake mix but wanted to eliminate the peculiar taste that the mix has. Since yogurt is budget-friendly and it lasts a long time, you can make this cake anytime you want.

Once it is done cooking, wrap it with plastic wrap and flip it upside-down to prevent it from shrinking.
It is very moist the next day and really fluffly on the day you bake it. For two loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Totoha