I wanted a good, colorful okazu (side dish) for my bento, so I thought of shrimp with broccoli.The sauce thickens, so it won't make a saucey mess in your lunchbox. Recipe by umemodoki

This was my daughter's favorite dish in kindergarten.In the first step, you can steam by microwave.Also, when I don't have time, I eliminate the steam frying.However, if you don't like the bitterness of spinach, it's better to cook it. Recipe by Ha-tannookkasan

We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe.Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful.Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa

I love grainy mustard so I thought up some ways to use it as a main ingredient. Adding a hint of wasabi really brings out the flavor and is delicious! It has a grown-up flavor, yet children can enjoy it too! Please try it out once before Christmas! I'm sure you'll like it!Be sure to prick the chicken well (especially in the case of chicken breast) with a fork and rub in the sake! Also, if you let the chicken sit for awhile after rubbing it, before adding the flour, it will be moist. Mustard goes really well with chicken, so please try it! Recipe by Kougakubu Danshi Daigakusei

I thought of this while looking at another bento recipe, and the next morning, I tried it and it was delicious.Sometimes the stem of the asparagus is tough; in that case, it's best to peel the outer skin.Adjust the amount of shio-koji to taste. Recipe by Donpintan

I want something green in my bento every day, and wanted to use cabbage instead of spinach to make it.The sesame will be nice and aromatic if you toast it in a pan over a medium heat for 30 seconds.Keep an eye on the cabbage in the microwave. If it still looks raw, microwave for another 10-20 seconds. If you use the deep green outer leaves, it might taste bitter. For 2 servings. Recipe by Asachan

My mother used to make this for me. It's very easy but it goes well with rice, and is great in bentos.Make sure to combine the miso beforehand. Recipe by Komatsuta

I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up.If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika

This is a basic item in my husband's bentos.Make sure not to burn the butter. For 1 person. Recipe by Yumimaron

If you make it in bulk, you can just microwave it and you'll have a dish ready even when you're really busy in the morning.This is very easy, so I don't have any hints. For a lot. Recipe by Kiki mama

I love eating broccoli covered with thick sauce.I was cooking sakura shrimp, and I had broccoli so I just combined them together.You can microwave the broccoli instead of boiling it during Step 1 if you like. For 2 servings. Recipe by Tooruyomecchi

I just came up with this off the top of my head.Don't over-boil the shrimp in Step 1.Let the shrimp cool down before packing it in your bento box.You can use other dressings instead of sesame oil if you like. Recipe by Yuuyuu0221