5 Minute Clear Surf Clam Soup

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This hamaguri soup is a indispensable on festive celebrations. It's so easy that I make it all the time!
Related recipe-(For okuizome, baby's eaning ceremony.)

Step 3: You can add as much water as you want, but I usually only use as much as the sake.
Step 4: If you don't have usukuchi soy sauce, you can use a tiny bit of regular soy sauce and salt to add flavor. Recipe by Hanamaru yoshiaki

5 Minute Clear Surf Clam Soup

This hamaguri soup is a indispensable on festive celebrations. It's so easy that I make it all the time!
Related recipe-(For okuizome, baby's eaning ceremony.)

Step 3: You can add as much water as you want, but I usually only use as much as the sake.
Step 4: If you don't have usukuchi soy sauce, you can use a tiny bit of regular soy sauce and salt to add flavor. Recipe by Hanamaru yoshiaki

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Ingredients

  1. 1Hamaguri (surf clams)
  2. 1Sake
  3. 1Water
  4. 1Usukuchi soy sauce
  5. 1 dashSalt

Cooking Instructions

  1. 1

    Remove the sand from the clams.

  2. 2

    Place the clams in a pot and barely cover with sake. Turn the heat to high.

  3. 3

    Let it boil (be careful that it doesn't boil over) until the shells open.

  4. 4

    Now add the water (about the same amount as the sake from Step 2) and bring to a boil. Once it has begun to boil, lower the heat to low and flavor with usukuchi soy sauce and salt.

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