Cooking Instructions
- 1
Heat oven to 375.
- 2
Mixed thoroughly butter, shortening, confectioners' sugar, egg and flavorings.
- 3
Blend in flour and salt.
- 4
Divide dough in half. Blend food coloring into one half.
- 5
Shape one teaspoon dough from each half into 4 inch ropes. For smooth, even ropes, roll them back and forth on lightly floured board or wax paper.
- 6
Place ropes of each color side by side, pressed together lightly and twist. Complete one cookie at a time and place on ungreased baking sheet. Curve top down to form handle of cane.
- 7
Bake about 9 minutes or till set and very light brown. Mix candy and granulated sugar. Immediately sprinkle cookies with candy mixture and remove from baking sheet.
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