Rum Glazed Almond & Raisin Filo Roll with Rum Cream
RECIPES FROM MY TRAVELS @Rfmt_1871
Rum Glazed Almond & Raisin Filo Roll with Rum Cream
Cooking Instructions
- 1
Roll out three pre-made filo pastry sheets and one at time brush each one with some melted butter, layer each sheet on top of each other.
Then dust with some icing sugar and scatter over some raisins and almonds.
Repeat again. - 2
Then carefully, tightly roll the filo pastry tucking in the edges as you go.
Dust with some icing sugar, almonds and a squeeze of syrup over your filo roll.
Place in a preheated oven at 180c until the filo is golden. - 3
Now for the syrup, add the sugar to a saucepan along with the water & rum.
Boil until it forms a syrup, then carefully pour over the filo roll that you have removed from the oven.
Leave to cool right down, serve sliced with a rum cream that you can make by whisking double cream until it stiffens, then add a touch of icing sugar and a drop of rum.
Dust with some icing sugar and enjoy.
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I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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