Exciting news! It’s officially pumpkin season! This dish absolutely represents the taste of early fall.This pasta dish has a light natural flavor of pumpkin and a smokey flavor of bacon. It is so creamy but not too rich. Enjoy this hearty dish on a cool, fall evening!

Great to cook during winter. this version I have uploaded is a basic version. add what you want and get experimental! hope to see some photos soon.

Another variation of my stuffed pasta shells!

Is it Fall yet? Time to add pumpkin to ALL the things! 🤪. Well, actually, you won’t regret adding it to this hearty pasta dish. It’s savory, filling, and a good way to warm up when it gets blustery outside.There are a crazy number of similar recipes floating around, but best I can tell, Rachel Ray popularized it around 2004. I used her version as a starting point.

The perfect fall dish. Savory pumpkin tortellini pasta incorporates all your favor fall flavors for a hearty dish!

I was originally going to make spaghetti but I didn't have the noodles so I improvised with jumbo shells and it was a hit! Hubby even said it tasted like it came from Olive Garden!

I am a pasta lover!

This recipe is for 2oz of Shells appr. 12 shells

These stuffed pasta shells are amazing and make a ton of food! ~(o.o)~

My mom made these cute pasta shells using the sushi rolling mat.Serve the pasta with your favorite sauce, or they're cute floating in soups. This pasta is easy and fun to make.The pasta sauce clings onto the holes and ridges of the shells which makes this pasta dish tastier. You can make small batches of this pasta and use it for minestrone soup.The consistency of the dough will change by temperature, humidity, season or even day by day, so adjust accordingly. Recipe by Kuna

I had been wanting to try some shells, and so I just mixed and put together some things. I also wanted to try it without ricotta cheese, but you can use if you like or also cottage cheese or cream cheese. Or a mixture. It's so versatile!