Rice with Vegetables and Fried Egg

Name: Rice with Vegetables and Fried Egg
Total time: 3600 s
Yield: 4 servings
Ingredients: 1 cup short-grain rice; 1 onion; 1 red bell pepper; 2 green bell peppers; 2 carrots; 2 leeks; 3 cloves garlic; 2 tablespoons tomato sauce; 4 eggs; 2 cups vegetable broth; 1 bay leaf; Salt; Extra virgin olive oil

ana_bilbao @ana_bilbao

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Rice with Vegetables and Fried Egg

ana_bilbao @ana_bilbao

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Ingredients

1 hour

4 servings

1 cupshort-grain rice
1onion
1red bell pepper
2green bell peppers
2carrots
2leeks
3 clovesgarlic
2 tablespoonstomato sauce
4eggs
2 cupsvegetable broth
1bay leaf
Salt
Extra virgin olive oil

Saved

Steps

1 hour

1

Chop all the vegetables and add the garlic with oil in a wide pot over medium heat.
2

When it starts to brown, add the red bell pepper and carrot.
3

Next, add the green bell pepper and onion.
4

Finally, add the leek.
5

When everything is well sautéed, add the two tablespoons of tomato sauce and let it absorb some flavor.
6

Then add a cup of rice, the broth, and the bay leaf. Check the salt. Start with high heat and then lower it.
7

When all the water has evaporated, cover the pot and let it rest for 5 minutes. Meanwhile, fry the eggs in another pan. Serve with the fried egg on top and enjoy.