This recipe is translated from Cookpad Spain. See original:
Arroz con verduras y huevo frito
Rice with Vegetables and Fried Egg

ana_bilbao @ana_bilbao
Cooking Instructions
- 1
Chop all the vegetables and add the garlic with oil in a wide pot over medium heat.
- 2
When it starts to brown, add the red bell pepper and carrot.
- 3
Next, add the green bell pepper and onion.
- 4
Finally, add the leek.
- 5
When everything is well sautéed, add the two tablespoons of tomato sauce and let it absorb some flavor.
- 6
Then add a cup of rice, the broth, and the bay leaf. Check the salt. Start with high heat and then lower it.
- 7
When all the water has evaporated, cover the pot and let it rest for 5 minutes. Meanwhile, fry the eggs in another pan. Serve with the fried egg on top and enjoy.
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