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Corn soufflé
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A picture of Corn soufflé.

Corn soufflé

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171

Corn soufflé

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
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Ingredients

  1. 1 cupgrated sweet corn
  2. 2 tablespoonsbutter
  3. to taste Salt
  4. 3eggs
  5. 1 tablespoonflour
  6. 1 cupmilk
  7. to taste Paprika
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Steps

  1. 1

    Prepare cream sauce of butter,flour and milk salt and paprika. Add to corn,then egg yolks and lastly 3 beaten egg whites. Mix thoroughly,place in buttered dish,bake @350 about 20 minutes and serve at once.

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Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
on January 09, 2024 17:29

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