Salisbury Steak GF

Salisbury Steak made with gluten free ingredients. So tasty and perfect with a side of mashed potatoes.
Salisbury Steak GF
Salisbury Steak made with gluten free ingredients. So tasty and perfect with a side of mashed potatoes.
Cooking Instructions
- 1
In a large bowl mix bread crumbs with the grated onion.
- 2
Add beef, 1 garlic clove, ketchup, the beef bullion, 1 tsp Worcestershire, and 3 tsp Dijon. Mix well with your hands. Form into thickish paties.
- 3
In a large nonstick skillet, fry your paties until browned on both sides and remove.
- 4
Put your onions and garlic in the pan and cook for a few minutes. Add mushrooms and cook for another 2 minutes.
- 5
Add butter and melt. Add gluten free flour and stir together for 30 seconds. Add beef broth slowly while stirring.
- 6
Mix in the remaining garlic, Dijon, Worcestershire, and salt and pepper to taste.
- 7
Put patties in the gravy and let it simmer until thick. Serve covered in gravy beside a pile of mashed potatoes.
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