This feeds a crowd, up to 12 people!Makes 12 servingsCalories per serving: 245Total fat per serving: 6.3g#lowfathttps://livingwithoutagallbladder.home.blog/

Just Had A Taste of The Way My Dad Used To Make It❣️

This dish i had when i went to a Mexican restrurant for my birthday breakfast my daughter took me. I loved it so i have re-created it for Cookpad it really is lovely #SummerChallenge2 #Breakfast #Mexican

A new Mexican twist to my go-to hash brown breakfast casserole. Had some leftover taco meat so I concocted a Mexican cheese sauce to go with this (see recipe in my list). Turned out great! Top with avocado slices.

it is all made with fresh gradient.but package is just as good., it's why I made recipe with package items :chef

I reviewed many recipes and picked from each to make my perfect breakfast cassarole

I think of all the meals you can have, a weekend breakfast is the very best. If you’re anything like me, you wake up a little muddy headed and bleary, possibly self induced, and wander around confused until you can finally find the willpower to either pop out for a greasy spoon breakfast (black pudding and Bubble and Squeak are a must), or lazily make something for yourself, and for others if you’re nice. You’re too tired to bother with anything too taxing, so aren’t that bothered about timings, when it’s done, it’s done.When it is done, and you’ve wolfed down the end result, with a good cup of coffee, and maybe some orange or grapefruit juice, you feel ready. Not for anything, but at least to pop outside the house and see what the world might throw your way today…Anyway, food lust aside, this is an adaptation of a recipe I read in the Sunday newspaper about 4 or 5 years ago, by the White House chef. It is Barack Obama’s choice for breakfast, although I have Anglicised it, simplifi

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 burrito)Per Serving: 369 calories; 24g protein; 18g fat, 27g carbs (1 carbs: 1 protein)Recipe = 3 servings of vegetables, 0 servings of fruit (0.5 vegetable per serving, 0 fruit per serving)*This recipe is from APHC Cooking Guide for Soldiers

I never have time for a big breakfast although it's the most important meal of the day, but i make due with what i have time for & good eating habits as follows nothing to heavy or greasy but fulfilling to get me through till lunch without my stomach eating me inside out lol 😆

Make a big batch and enjoy during the week.

My last day of the week-long series on "Home-made Fast Food Favorites". I chose to do my personal favorite, an item sadly discontinued here in the midwest. This is the McDonald's McSkillet Burrito, although typically made with sausage, I don't eat pork. Feel free to substitute, and enjoy. :)