Prepare the dough: mix the flour, yeast, vanilla and sugar, add the oil and eggs, mix well, then add the butter and knead the dough until we obtain a soft consistency then We put the dough in the molds available to us, small or large, square or circular, and put it in the oven heated to 180 degrees until it is cooked white, it should not become golden or red.

For the cream, we mix the milk, sugar, eggs, vanilla and starch over low heat until we obtain a mixture with a heavy consistency, and we add it last after we turn off the caramel taste so that it does not evaporate while folding the cream.

Using a hand mixer or in a blender, mix the mixture well, then cover it with plastic wrap and leave it for at least 6 hours in the refrigerator or overnight.
When it is well combined, whisk it well until you get a firm cream
Decorate the tartlets with it, then add strawberries and cherries and golden paper and Persimmon to decorate