Duck blood, black fungus, shiitake mushrooms, enoki mushrooms, tofu, eggs, and carrots make a pot full of nutrition.

The spiciness of hot and sour soup comes from the pepper, so it needs to be added in a certain amount. I like it spicier, so I add more chili peppers after serving. 🌶️

Week 12 (9/25 - 10/1) Required Ingredients: butter, crab, enoki mushrooms, water spinach, sesame paste.

This hot and sour soup is a hit with the whole family. I originally wondered if the kids would like the tangy and spicy flavors, but I underestimated them! Previously, I reduced the amount of black vinegar and black pepper, but it just wasn’t as flavorful as the batch I made yesterday. For the best taste, don’t hold back on the seasonings.Tips:1) The seasoning amounts are just a guide—adjust them based on how much water you use. The amount of black vinegar and soy sauce should change with the water quantity.2) My version of hot and sour soup doesn’t include pork blood, but if you like it, add thinly sliced pork blood before the tofu. Be sure to blanch the pork blood in hot water first, and it’s best to eat the soup the same day if you add pork blood—don’t keep it overnight.

These days, not many people make hot and sour soup from scratch—most just use ready-made soup packets. Prepping all the ingredients can be a hassle.

A very common hot and sour soup, simply cut all the ingredients and add them to the bonito broth to season and it's done. All the ingredients can be replaced according to personal preference.--Follow Yami for easy cooking tips 😉https://yamishandmade.com/

You can tell Mom it was a success!

As the weather gets cooler, a bowl of hearty, flavorful, hot and sour soup really hits the spot. Enjoy a delicious and budget-friendly meal served hot!Feel free to visit my Facebook page~https://www.facebook.com/AmberPhotograph