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Macaron with plain buttercream
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A picture of Macaron with plain buttercream.

Macaron with plain buttercream

Elisa
Elisa @elisa815

Macaron with plain buttercream

Elisa
Elisa @elisa815
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Ingredients

Makes 12 servings
  • Macaron
  • 100 gegg whites (usually between 3–4 large egg whites)
  • 80 gsuperfine sugar (aka caster sugar, see note)
  • 125 galmond flour
  • 125 gconfectioners’ sugar
  • Buttercream filling
  • 1/4 cupsalted butter (½ stick)
  • 1 cuppowdered sugar
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Steps

  1. 1

    Beat room temperature egg white (with a pinch of salt) until soft peaks form. Add sugar in 3 batches, beat until stiff peaks form

  2. 2

    Sift almond flour and powered sugar.

  3. 3

    Fold in the egg while in 3 batches. perform the figure 8 test 

  4. 4

    Pipe the mixture on baking paper. Drop the baking sheet to pop air bubbles. Dry for 30-60 mins

  5. 5

    160°C for 13 min

  6. 6

    Cool for 15min, transfer to cooling rack

  7. 7

    Whisk butter until smooth, whisk powdered sugar in batches

  8. 8

    Fill the macaron

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Copied!

Elisa
Elisa @elisa815
on February 04, 2024 10:57

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Keywords

Egg White Almond Meal Butter

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