Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Total time: 3600 s
Yield: 4-6 people
Cuisine: American
Ingredients: 6 bell peppers (halved); 1 lb ground meat; 1 lb riced cauliflower (frozen); 1 large red onion (chopped); 4 cloves garlic (minced); 1/2 cup salsa; 4 oz shredded pepper jack cheese; 1 pack chili seasoning; 1 pack fajita seasoning; 2 teaspoons chipotle chili powder

joshcs1 @joshcs1

A slightly healthier version of stuffed peppers with cauliflower rice instead. We found that the consistency of the meat and cauliflower when cooked together blends well texturally. And the cauliflower completely takes on the flavor of the meat and seasonings. Turned out to be a hit!

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Ingredients

45-60 mins

4-6 people

6bell peppers (halved)
1 lbground meat
1 lbriced cauliflower (frozen)
1large red onion (chopped)
4 clovesgarlic (minced)
1/2 cupsalsa
4 ozshredded pepper jack cheese
1 packchili seasoning
1 packfajita seasoning
2 teaspoonschipotle chili powder

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Steps

45-60 mins

1

Prep veggies.
2

Steam bell peppers for 7 mins on medium heat. Set aside to cool.
3

In a large pan, heat 2 tbsp of oil on medium-high heat.
4

Add riced cauliflower to pan and sauté until moisture has evaporated. Approximately 10 mins.
5

Add ground meat to pan and mix with cauliflower. Sauté until partially browned.
6

Add garlic, onion, salsa, and seasoning. Continue cooking until meat is browned.
7

Remove pan from heat. Set oven to 350° and allow the stuffing mixture to cool while completing the next step.
8

Drizzle olive oil onto the steamed peppers and generously salt them.
9

Add stuffing to the peppers and top with cheese.
10

Bake for 15 mins. Let cool for 5 mins.
11

Serve and enjoy!