Cooking Instructions
- 1
Preheat oven to 400°. In a large baking dish, combine tomatoes, shallot, garlic, oil.
- 2
Place feta into center of tomato mixture and drizzle with remaining oil. Season with garlic powder, onion powder, adobo, Sazon, cumin, cayenne, pepper.
- 3
Bake for 30 to 40 minutes, until tomatoes are bursting and feta is golden on top.
- 4
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining.
- 5
To skillet with tomatoes and feta, add cooked pasta, reserved pasta water and stir until combined.
- 6
Add shredded cheese on top of mixture and Garnish with basil. Place back in oven until cheese is golden.
- 7
Enjoy!!!
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