Brussel Sprouts with Kielbasa

Name: Brussel Sprouts with Kielbasa
Cuisine: American
Ingredients: 24 ounces fresh Brussel sprouts, trimmed, cut in half; Olive oil; 1 onion, sliced; 10 cloves garlic, minced; 1 pack (14 ounces) kielbasa, sliced; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 1/3 Cup Red Wine Vinegar & Olive Oil salad dressing; 1 cup frozen mixed vegetables

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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Ingredients

24 ouncesfresh Brussel sprouts, trimmed, cut in half
Olive oil
1onion, sliced
10 clovesgarlic, minced
1 pack (14 ounces)kielbasa, sliced
1/8 teaspoonblack pepper
1/8 teaspooncrushed red pepper
1/3 CupRed Wine Vinegar & Olive Oil salad dressing
1 cupfrozen mixed vegetables

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Steps

1

Heat some olive oil in a large deep skillet …….
2

Sauté your sliced onion, minced garlic and kielbasa until kielbasa is slightly browned, stirring occasionally……..
3

Next add in your Brussel sprouts, black pepper, crushed red pepper, red wine vinegar dressing and continue to cook until brussel sprouts are tender…….
4

Add in your frozen mixed vegetables and heat through, then serve and enjoy 😉!