Cooking Instructions
- 1
Heat some olive oil in a large deep skillet …….
- 2
Sauté your sliced onion, minced garlic and kielbasa until kielbasa is slightly browned, stirring occasionally……..
- 3
Next add in your Brussel sprouts, black pepper, crushed red pepper, red wine vinegar dressing and continue to cook until brussel sprouts are tender…….
- 4
Add in your frozen mixed vegetables and heat through, then serve and enjoy 😉!
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