Chicken Pot Pie
Save time by using rotisserie chicken and frozen pie crust. They will still love you. You can add any vegetables you like I had leftover garden green beans and corn and no peas and used those scaling back on my other vegetables.
Chicken Pot Pie
Save time by using rotisserie chicken and frozen pie crust. They will still love you. You can add any vegetables you like I had leftover garden green beans and corn and no peas and used those scaling back on my other vegetables.
Cooking Instructions
- 1
Gather all ingredients. Preheat oven to 400 degrees Fahrenheit.
- 2
In a large skillet melt butter. Add onions, carrots, celery. Sauté til softened.
- 3
I microwave the diced potato 3-4 minutes and then add potato, peas and chicken to saucepan.
Stir throughly to combine all ingredients.
- 4
In a medium saucepan add flour, salt, pepper, celery seed. Whisk in broth and milk til smooth. Heat over medium heat until thickened 5-10 min.
- 5
Add chicken mixture to shell. Pour thickened gravy over chicken mixture. Add top shell, make several small slits in top of crust. Place on baking sheet and bake 30-40 minutes until top is nicely browned. Let stand 10 minutes before cutting.
- 6
Note; I bake the bottom shell for 3-4 minutes to ensure it isn't under cooked.
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