Smoked Chicken Bacon Sliders
Cooking Instructions
- 1
Season chicken breast with an oil binder. Marinade in the refrigerator for a minimum of 2 hours.
- 2
Smoke at 230 for about an hour or until internal is 165. Rest for about 10 mins
- 3
While the chicken is resting, half the buns into 2 sheets and cook and crumble bacon
- 4
Cut up chicken into small chunks. Mix in bacon, broth, Chick-fil-A sauce, and a dash of more ranch seasoning
- 5
Layer bottom bun with 1-2 pickles per roll and a blanket of cheese on top. Place on a baking sheet with parchment paper. Place in the bottom of the oven, set to low broil, and watch until cheese is melted over the pickles
- 6
Pull out of oven and add the chicken mixture. Place back in the oven to low broil for 2-3 mins.
Spread mayo to the underside of the top buns and assemble. Brush top with butter and sprinkle sesame seeds in top. Place back in oven for about 3 mins but watch it!
- 7
Cut to separate
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