Cooking Instructions
- 1
In a heated pan,sautee ginger,garlic and shallots until aromatic.
- 2
Then add the chicken and keep mixing.Stir fry until chicken changes color.
- 3
Then put in sayote and water.Add salt then simmer.
- 4
Keep boiling until chicken are half done.Then drop the sayote.
- 5
Continue cooking until done.
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