For making these kababs thinly slice the meat either beef or mutton or chicken you can take anyone. Now clean it wash it and keep it aside to drain all the water. Now dry roast all the above-mentioned dry spices, rice and lentil one by one. Heat up the pan on mecium heat then add rice to it you can use rice of any quality. Now dry roast it until golden brown on medium to low heat. Once done take it out in a plate then add chana lentil to it. Dry roast it on medium flame until golden brown.

Then transfer it to the same dry roast rice plate and add all the whole spices to the pan and dry roast it on low flame until aromatic. Then transfer it to the same plate and allow it to cool down and come on room temperature. Meanwhile add 3 tbsp oil to the pan once get heated add garlic cloves and whole red chillies to it. Saute for two minutes then add the sliced onions till it becomes golden brown. Now keep it aside to cool down. Now firstly grind the dry roasted things to a fine powder.

Transfer the powder to a bowl and then grind the onion, garlic and chillies to a smooth paste and transfer it to the same bowl. Then add one tbsp ginger paste to it. Finally add salt to taste and 4 tbsp raw papaya paste to it. You can also add meat tenderizer but add only 1 tsp. Now add the remaining oil of the fried onions to it and mix it really well. Then add the meat strips and coat the masalas to it. Make sure each and every piece is coated really well.