Philly Cheesesteak Style French Dips

Name: Philly Cheesesteak Style French Dips
Cuisine: American
Ingredients: 1 Tbs butter; 2 lbs beef roast; Minced garlic to your liking; 1 onion, sliced; 1 bell pepper, sliced; 1 jalapeño, sliced; 1/2 tsp oregano; 1 bay leaf; 3 Tbs soy sauce; 1 Tbs Worcestershire sauce; 1 1/2 c beef broth; Fresh black pepper; 1 Tbs creole seasoning; French bread; slices Provolone cheese

Elyse Rose @elyserose

USA

You can add extra sautéed peppers, onions & mushrooms, I used some banana peppers & hot sauce.

Elyse Rose @elyserose

USA

You can add extra sautéed peppers, onions & mushrooms, I used some banana peppers & hot sauce.

Saved

Ingredients

1 Tbsbutter
2 lbsbeef roast
Minced garlic to your liking
1onion, sliced
1bell pepper, sliced
1jalapeño, sliced
1/2 tsporegano
1bay leaf
3 Tbssoy sauce
1 TbsWorcestershire sauce
1 1/2 cbeef broth
Fresh black pepper
1 Tbscreole seasoning
French bread
slicesProvolone cheese

Saved

Steps

1

Season meat with oregano, black pepper & creole seasoning. Melt the butter in a frying pan, then add the roast and sear until brown on all sides.
2

Place onion, bell pepper & garlic at the bottom of your slow cooker. Add any extra black pepper or other seasonings you would like, bay leaf, sauces & broth. Let cook low for 8 hours or high for 4-5 hours, until meat is for tender. Shred meat and let cook in juices for an additional 30 minutes.
3

Assemble sandwich, toast bread with slice of cheese. Add meat and additional toppings. Place some broth in a bowl to dip your sandwich. Optional: sautee onions, peppers & mushroom for your sandwich.