Cornbread Croutons

I had leftover cornbread and decided to make homemade croutons for my salad.
Cornbread Croutons
I had leftover cornbread and decided to make homemade croutons for my salad.
Steps
- 1
Cut up cornbread into one inch pieces and place in a large mixing bowl.
- 2
Toss with olive oil, garlic salt and pepper and then place on a baking sheet in a single layer. Make sure pieces are not overlapping.
- 3
Bake in the oven on 400 degrees until crispy, apx. 13 minutes. I used the air fry feature.
- 4
Remove from oven and let sit until they harden (15 minutes).
- 5
Serve immediately on a salad, or store in an airtight container or ziplock bag for up to 3 days.
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