#indonesianfoodThe day time = “Me” time🥰Because my husband is working so I can have anything what I want to eat for my lunch.Today I made this Indonesian salad for lunch using leftovers spicy sweet soy dipping sauce as a dressing.The recipe for the dipping sauce actually is in my previous recipe. You can simply find it in my recipe lists. #spicysweetsoydippingsauceI like this salad so much because it’s totally different with American salads. Even it’s different with Chinese or Japanese salads.The taste is so refreshing between spicy, sweet, and sour.Wanna try this salad? Here is the recipe!

makes a yummy lunch :hungry

A really quick breakfast idea! All cooked in the microwave, 10 mins from start to end :) Can be eaten hot or cold :) I used a flavoured tuna tin, you can also use tuna in spring water/oil and add ketchup/tomato sauce to this instead.

High-protein light meal for breakfast or brunch

Woke up early and suddenly wanted to eat salad

Looking to mix up the classic egg salad for easy lunches through the week.

The potato, tuna, mozzarella, and egg salad is an easy and delicious recipe, perfect as a main dish or a side dish. It's great in the summer, but honestly, it's good all year round. Made with a few simple ingredients, it's ideal to prepare in advance and keep ready in the fridge.

Avocado makes the best salad for summer recipes.

Make a simple and refreshing egg saladTips1. You can mash the ingredients separately or together.2. After chopping the cucumber, remember to squeeze out the excess water to prevent the salad from becoming watery.3. It's better to let the eggs come to room temperature before placing them in the steamer.4. You can cut the potato into small pieces first, making it easier to mash after steaming.5. This chilled salad is perfect for summer, but it's best to consume it within a day.ThoughtsUnlike traditional potato or egg salads, adding cucumber means you don't need as much mayonnaise, making it light and refreshing.

Egg salad is such a humble food. I can eat egg in almost any form. Like my mom, I keep mine super basic and a lot of mustard. No pickles, no onion, no anything. I just want that soft eggy bite, ya know? #heirloom

A delicious egg salad for summer. Cooking tip: Add diced cucumber for extra texture. It's tasty on its own and not too heavy. A touch of sweetened condensed milk makes it even more flavorful. This recipe is very simple and doesn't require any cooking on the stove. You can make this nutritious and delicious egg salad easily at home. Sandra's happy home cooking.

Quick and easy egg salad recipe and positively delicious!