In our house, this dry curry has more vegetables than meat! The natural sweetness and umami from the veggies make it a favorite with the kids. Give it a try!Recipe background:Everyone in our family loves curry, so we make all kinds. When I made this lighter dry curry packed with vegetables, it was a big hit! Even with less meat, it's hearty and satisfying.

I'm so happy to have received so many comments and feedback! Thank you so much!About this recipe:I wanted to use up the small amounts of leftover vegetables in my fridge.

Switch things up for the weekend! I didn’t have all the ingredients at home, so I made a simpler version, but I’ll list everything you need for the full recipe. Please LIKE and SHARE to support me!

You may have tried vermicelli with milk before, but try making and serving it this way—you’re sure to love it.

This dry garlic sesame oil noodle dish is something my mom used to make for us all the time—perfect for a quick breakfast or late-night snack. 😊 When you're really hungry and want something tasty but don't feel like making instant noodles, this is the best quick meal. It takes less than 5 minutes from start to finish, and you'll have a delicious, fragrant bowl of noodles with a hint of garlic heat and sesame oil aroma. 😋Feel free to visit my Facebook blog when you have time:https://bit.ly/3OyfL0K

Boil the noodles in rapidly boiling water, stirring with chopsticks to separate them. Immediately transfer the noodles to cold water for a better texture.

Featured topic♡(人´∀`)♪I tried cooking quinoa rice!The quinoa pops! The rice has a sweetness...♪It turned out delicious. (^^)The origin of this recipeThe trending quinoa!I found it at the supermarket.First, I tried cooking quinoa rice.φ(..) Here's the recipe. (^^)

This is a recipe that I found in an old recipe book of my grandmother's. I took it and put my twist on it.

A lot more nutritious than plain white rice 😊 #fiber #multigrain