A picture of [Cooking tip] Rice from dry rice.

[Cooking tip] Rice from dry rice

Matthew J Williams @matt

How I cook rice.

How I cook rice.

[Cooking tip] Rice from dry rice

Matthew J Williams @matt

How I cook rice.

How I cook rice.

Saved

Ingredients

15 mins

2 servings

1mug of rice. Up to the top handle
Ratio of between 1.5x to 2x boiled water to rice
Salt to taste

Saved

Steps

15 mins

1

Measure rice. One mug. Up to top handle. Guideline is approx 75g rice per person. Then put rice in pan.
2

Boil kettle. Measure boiled water in mug. 1.5x-2x water to rice. Put water in pan. If adding pilau seasoning, do it now. Stir once.
3

Pan on heat. Lid on. Time 10 mins.
4

Keep eyes on pan, as it may bubble over. If it starts bubbling over, reduce heat.
5

Remove and season with salt.

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Cooksnaps

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Matthew J Williams @matt

on March 10, 2024 19:03

Bristol, UK

Comments

Mara @marapastelera

September 15, 2024 08:11

👌

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