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Pickled eggplants (with miso and mustard)
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A picture of Pickled eggplants (with miso and mustard).

Pickled eggplants (with miso and mustard)

M
M @MSuzuki

Pickled eggplants (with miso and mustard)

M
M @MSuzuki
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Ingredients

30 mins
1 jar
  • 300 gEggplants (almost 3 large eggplant)
  • 1 TeaspoonSalt
  • 100 gWhite miso
  • 3TbspSugar
  • 1.5 tbspPowder mustard
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Steps

30 mins
  1. 1

    Cut eggplants to small pieces

    A picture of step 1 of Pickled eggplants (with miso and mustard).
  2. 2

    Put them and salt in a plastic bag. Over night in refrigerator

    A picture of step 2 of Pickled eggplants (with miso and mustard).
    A picture of step 2 of Pickled eggplants (with miso and mustard).
  3. 3

    Mix other ingredients in the bowl and add the drained eggplant

    A picture of step 3 of Pickled eggplants (with miso and mustard).
    A picture of step 3 of Pickled eggplants (with miso and mustard).
    A picture of step 3 of Pickled eggplants (with miso and mustard).
  4. 4

    Put in the jar and refrigerate. It will take a week before it is ready to eat.

    A picture of step 4 of Pickled eggplants (with miso and mustard).
  5. 5

    Look dry at first but it will be like this in a 1 week.

    A picture of step 5 of Pickled eggplants (with miso and mustard).
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Copied!

M
M @MSuzuki
on March 25, 2024 00:18
My recipes are Gluten Free!
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Keywords

Pickle Mustard Miso Eggplant

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