Awesome to eat with barbecued meats!

Perfect for fed up meals, and this dish can last up to two weeks if refrigirated.

My mum used to make this quick fix recipe using green mangoes, I replaced it with tender eggplant. enjoy!!

This is one of my favorite eggplant recipes that I'd like to recommend.Be careful not to use too much miso or else it'll become too salty. Adjust the amount of miso to your family's preference. For 4 servings. Recipe by oldice

This is half of Japanese style and Western style. The flavor of miso sauce and cheese are great! I think. You had better add some vegetables you like or seasonal foods. Adjust the taste of miso sauce to your taste!

When you make the miso sauce, constant stirring prevents it from burning on the bottom of the pan, and have a burnt smell. This can be used for some cookings, so I recommend you to prepare in a little more quantity.

I make this a little different every time. This is the basis of my recipe though.

Miso Glazed eggplant, also known as Nasu Dengaku in Japanese is a healthy vegan dish that is most eaten as an appetizer or side dish. Nasu means eggplant and dengaku refers to miso paste glazed on food. Only six ingredients are used in this dish and you can easily make it under 30 minutes. A quick and easy meal that you can whip up during the weeknight.https://www.youtube.com/watch?v=GhM5kwnwtow

I made this for my bento while imagining how it would taste.Steaming the eggplant decreases the amount of oil needed as well as time. It will also taste good if seasoned with shichimi chili pepper powder. Recipe by Fujimayumiho

Because I learned the water sautéing technique, I was able to create this simple steamed vegetable dish without a recipe.Because this can be made in a flash, I have no hints in particular. Recipe by Rin

A friend gave me a basic recipe years ago, and i have been tweaking it every time I have made them. I feel I have finally reached perfection :-)