Kala Chana (Chaat)

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

Kala Chana (Chaat)

Chef Richa pathak.'s cooksnap of when they made Kala Chana (Chaat).
Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
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Ingredients

35-40 Minutes
4-5 Person
  1. 250 gmKala Chana
  2. 2Chopped Tomato
  3. 2Chopped Onion
  4. 1Chopped Cucumber
  5. 2Chopped Green Chilli
  6. 1/2 Bowl Chopped Coriander Leaves
  7. 1 Lemon Juice
  8. 3-4 Tbsp Green Chutney
  9. 1 TbspSalt
  10. 1/2 Tbsp Black Salt
  11. 1 Tbsp Chat Masala
  12. 1 TbspRoasted Cumin Powder
  13. 1/4 Tbsp Red Chilli Powder
  14. 1/4 Tbsp Garam Masala
  15. 1/4 TbspCoriander Powder

Cooking Instructions

35-40 Minutes
  1. 1

    At first, wash the chana properly and soak overnight. Take a pressure cooker add chana.

    A picture of step 1 of Kala Chana (Chaat).
    A picture of step 1 of Kala Chana (Chaat).
    A picture of step 1 of Kala Chana (Chaat).
  2. 2

    Add water and salt. Pressure cook for 10-15 minutes on low flame. Once done, take off the heat and strain the water.

    A picture of step 2 of Kala Chana (Chaat).
    A picture of step 2 of Kala Chana (Chaat).
    A picture of step 2 of Kala Chana (Chaat).
  3. 3

    Take a large bowl add chana and all ingredients one by one. Mix everything well.

    A picture of step 3 of Kala Chana (Chaat).
    A picture of step 3 of Kala Chana (Chaat).
    A picture of step 3 of Kala Chana (Chaat).
  4. 4

    Kala Chana Chaat is ready now. Serve it in a plate. Enjoy spicy Kala Chana Chaat...... 😋😋

    A picture of step 4 of Kala Chana (Chaat).
    A picture of step 4 of Kala Chana (Chaat).
    A picture of step 4 of Kala Chana (Chaat).
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Chef Richa pathak.'s cooksnap of when they made Kala Chana (Chaat).

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Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
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