Quick vodka sauce pasta with homemade meatballs
Alexis Melcer @alexismelcer
Quick vodka sauce pasta with homemade meatballs
Cooking Instructions
- 1
Boil pasta and set aside when done
- 2
Take thawed ground beef or turkey and place in a medium sized bowl.
- 3
Add egg,all seasonings listed above,pepper mix and breadcrumbs to the ground beef.
- 4
- 5
Mix together until throughly mixed.
- 6
Take a tablespoon and measure out one tablespoon per meatball. Roll meatball and set aside.
- 7
Once done place in air fryer @400°F for 10 minutes.
- 8
Now onto the pasta sauce! Take your whole jar of red sauce and place into pot on medium heat. Then add milk,pepper,garlic salt, and cream cheese and stir until mixed.
- 9
Now mix pasta and sauce until evenly distributed. Grab your meatballs out of the air fryer and plate. ENJOY!
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