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Ingredients

  1. 2 cupsnoodles
  2. 1 canCream of Mushroom soup
  3. 1 cancreamed corn
  4. 1 cancorn, drained
  5. 1 pkgdry onion soup mix
  6. 1.5 cupsmilk
  7. 2 cupscheddar cheese

Cooking Instructions

  1. 1

    Boil the noodles

  2. 2

    Meanwhile, combine cream of mushroom soup, creamed corn, corn, dry onion soup mix, 3 cups milk, and 2 cups cheddar cheese in Dutch oven. Heat on medium low.

  3. 3

    Once noodles are cooked, add to mixture. Heat through.

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Shari Meyer
Shari Meyer @sharilikesrainbows
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