California Farm March Goose Egg Harvest

Name: California Farm March Goose Egg Harvest
Yield: 2 people
Cuisine: American
Ingredients: goose egg salad:; 1 hardboiled goose egg, 13 minutes; 4 boiled yukon potatoes, skin on, diced; 1 Apple, skin on, diced; 1 winter Carrot, boiled, unpeeled, diced; 1 cup lettuce, shredded; 2 tomatoes, diced; 1 red Onion, diced; 4 celery stalks, chopped; 1/2 cup Pickled cucumber or green sweet peppers, diced; 1/2 cup Apple cider Vinegar; 1/4 cup extra virgin Olive oil; 1/4 cup mayo or aioli mayo; Pepper and salt to taste; lemon curd:; 4 goose egg yokes; 12 whole Fresh meyer lemons; 4 Sticks unsalted Butter; Cup granulated Sugar; Mayo and aioli:; 4 goose egg yokes; Year-round goose eggnog liqueur:; 20 goose egg yokes; 40 ounces Vodka, moonshine, brandy; Vanilla; Egg yokes; Powdered sugar

Hobby Horseman @HobbyHorseman

California, United States

Mama goose laid her first spring egg this week, 6 ounces, 171 grams, my dog got it before I did. I lured mama goose in her goose run with whole corn and chopped carrots and locked the gate, so she can build a nest in peace, and hiss at me and the dog when we get close. She will now lay 30 or more eggs next 30 days.
To use chicken eggs for these recipes, replace one goose egg with 3 large chicken eggs. One goose egg is as big as three chicken eggs, and the yolk alone is 2 ounces.
Here are my proven goose egg recipes, we preserve these egg yokes and enjoy them year round. Egg whites go into salads and dogfood.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

Various

2 people

goose egg salad:
1hardboiled goose egg, 13 minutes
4boiled yukon potatoes, skin on, diced
1Apple, skin on, diced
1winter Carrot, boiled, unpeeled, diced
1 cuplettuce, shredded
2tomatoes, diced
1red Onion, diced
4celery stalks, chopped
1/2 cupPickled cucumber or green sweet peppers, diced
1/2 cupApple cider Vinegar
1/4 cupextra virgin Olive oil
1/4 cupmayo or aioli mayo
Pepper and salt to taste
lemon curd:
4goose egg yokes
12whole Fresh meyer lemons
4 Sticksunsalted Butter
Cupgranulated Sugar
Mayo and aioli:
4goose egg yokes
Year-round goose eggnog liqueur:
20goose egg yokes
40 ouncesVodka, moonshine, brandy
Vanilla
Egg yokes
Powdered sugar

Saved

Steps

Various

1

Hard boiled goose egg salad: shredded lettuce or cabbage mixed with vinegar and olive oil, laid on bottom of salad dish. Dice and mix all other vegetables with oil and vinegar. Mix all ingredients evenly, spread over bed of lettuce. Sliced egg on top with oil and vinegar, salt and pepper. Enjoy.
2

Lemon curd. Yokes from 4 goose eggs, 8 ounces, add soft butter, sugar, pinch of salt. Melt in glass bowl placed in dutch oven filled with boiling water, glass not touching the water. Use handmixer to froth. Cool, enjoy. Fresh for a week.
3

Goose egg mayo and aioli: follow my cookpad mayo and aoli lime recipes for food processor. Fresh for 3 weeks in the fridge.

California Farm Fresh Made Mayonnaise
4

5 pint bottles of goose eggnog liqueur for the year: 20 goose eggs have 40 ounces of egg yolk, add 40 ounces of 120 proof moonshine, 100 proof vodka or 80 proof california brandy, 40 drops of vanilla and 40 TBS of powdered sugar to make the best eggnog liqueur in the world. Warm and stir all ingredients in bain marie to 150F degrees, mix. Put in pint recloseable bottles, the high alcohol level and this cooking method will preserve eggnog liqueur for years.

California Farm Eggnog Liqueur and Eggnog Muffins

Linked Recipes

California Farm Eggnog Liqueur and Eggnog Muffins

California Farm Fresh Made Mayonnaise

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on April 05, 2024 06:39

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.