Vegan Cheddar Broccoli Soup

lilsquirrely
lilsquirrely @cook_4593058
Bethesda

A quick recipe I came up with when trying to satisfy my craving for this traditionally non vegan soup!

Vegan Cheddar Broccoli Soup

A quick recipe I came up with when trying to satisfy my craving for this traditionally non vegan soup!

Edit recipe
See report
Share
Share

Ingredients

30 min
2-4 servings
  1. 4potatoes, peeled and cubed
  2. 2carrots or about 14 baby carrots, chopped
  3. 1-2 cupsregular (unflavored, unsweetened) non dairy milk
  4. 1-2 cupsvegetable stock
  5. 1 tbsplemon juice
  6. 4 tbspnutritional yeast
  7. 2 tspsalt
  8. 1/2 tbspgarlic powder
  9. 1/2 tbsponion powder
  10. 1 tsppepper
  11. 1 tsppaprika
  12. 2 cupsbroccoli florets

Cooking Instructions

30 min
  1. 1

    In 2 separate pots, bring water to boil.

  2. 2

    Cube carrots and potatoes.

  3. 3

    In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.

  4. 4

    Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.

  5. 5

    Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.

  6. 6

    Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.

  7. 7

    Blend on high speed for a minute until soup runs smooth.

  8. 8

    Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

Edit recipe
See report
Share
Cook Today
lilsquirrely
lilsquirrely @cook_4593058
on
Bethesda

Comments

Similar Recipes