I had leftover pie crust and crumble from my Peach Blueberry Cobbler Crumble so I made the apple version!! This dessert is like if Apple Pie and Apple Crumble had a baby❤️. Crust is buttery and flaky and it’s great with ice cream

In late fall, my mother would visit our neighbors, the Geraks, and bring home a half bushel of apples from the apple trees in their backyard. I remember them as small, tart, and it took a lot of peeling and cutting to get enough to make a pie, but what wonderful pies they were. In Poland they serve a version of apple pie called Szarlotka. My recipe won't be the easiest apple pie you have ever made, but it will look beautiful and be mighty tasty! (I've even given you an idea for making refrigerated pie crusts taste better!)

I LOVE my Apple Pie with Crumbled Topping!

Wanted something different big hit with the kids

I took the best of recipes to come up with this most delicious one of all recipes. My youngest son (30) says he doesn't care much about apple pie but this one is the greatest! Enjoy!

After combining and tinkering with various recipes, I settled on this version. Good flavor and no soggy bottom. Leaving out excess fluid from the apples ensures that you don’t end up with a runny mess. The apples bake up nicely and even retain a very slight bite instead of turning into mush. If you like really soft apples in your pie and a runnier inside, simply add some of the excess apple fluid back into the pie.#Holiday #Thanksgiving #Dessert #American

:chef