Chocolate chip cookies

Name: Chocolate chip cookies
Yield: 40 cookies
Cuisine: American
Ingredients: 225 g butter; 220 g sugar; 270 g flour; 200 g chocolate/chocolate chips; 2 eggs; 1 teaspoon vanilla extract (I use dr. Oetker vanilla bourbon); 1 pinch baking powder/soda; 1 pinch salt

and @cook_6315424

I make this recipe all the time and it always turns out great. It makes 3 or 4 batches of cookies, so the whole recipe takes like 3 hours, but you can just make one batch and put the remaining batter in the freezer for another day :)
I also switch the recipe a lot, for example I used lemon zest and juice instead of chocolate, or cocoa and white chocolate, or dates and raisins and nuts.

Chocolate chip cookies

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Ingredients

40 cookies

225 gbutter
220 gsugar
270 gflour
200 gchocolate/chocolate chips
2eggs
1 teaspoonvanilla extract (I use dr. Oetker vanilla bourbon)
1 pinchbaking powder/soda
1 pinchsalt

Cooking Instructions

1

Mix the room temperature butter and the sugar until soft and smooth
2

In the mixture, add the eggs and the vanilla extract
3

In another bowl, mix the flour with the salt and baking soda
4

Combine the two mixtures and mix until smooth
5

Chop the chocolate or use chocolate chips, adding it to the batter. Now the batter is complete
6

Place the batter in the fridge for half an hour
7

Line a tray with parchment paper and make small dollops of batter with a spoon or your finger. Don't make them too big and don't place them too close to each other because they'll spread
8

Place in the oven and check regularly until the sides of the cookies are darker. My oven doesn't have temperature, so I don't know that, but I use a low-medium power and it takes around 30-40 minutes