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No Cream EASY Fettuccine Alfredo DELICIOUS!
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A picture of No Cream EASY Fettuccine Alfredo DELICIOUS!.

No Cream EASY Fettuccine Alfredo DELICIOUS!

ItalianRecipies
ItalianRecipies @cook_6291993
Illinois

My favorite Alfredo recipe. You'll never buy the jar again!

My favorite Alfredo recipe. You'll never buy the jar again!

Read more

No Cream EASY Fettuccine Alfredo DELICIOUS!

ItalianRecipies
ItalianRecipies @cook_6291993
Illinois

My favorite Alfredo recipe. You'll never buy the jar again!

My favorite Alfredo recipe. You'll never buy the jar again!

Read more
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Ingredients

  • 1 lbbox of fettuccine noodles
  • 4 tablespoonsbutter
  • 3 tablespoonsflour
  • 1 teaspoonsalt
  • 1/2 teaspoonpepper
  • 1 tablespoonItalian herb blend
  • 2 cupsmilk
  • 1/2 cupgrated Parmesan
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Steps

  1. 1

    Cook pasta while making alfredo sauce.

  2. 2

    Melt butter on medium heat in a large saucepan. Add salt, pepper, and flour. whisk until smooth.

  3. 3

    Slowly pour in milk and whisk until combined.

  4. 4

    Add 1/2 cup Parmesan cheese.(I like to use 3/4 because I love the Parmesan flavor) Whisk until cheese melts into mixture and becomes smooth. Add Italian herb blend. Whisk.

  5. 5

    Taste with a spoon and adjust cheese and seasoning if necessary. Continue whisking until sauce thickens to desired consistency. Sauce will also thicken as it cools.

  6. 6

    If you're sauce thickens to much you can always add more milk or pasta water to thin it out. Enjoy!

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Copied!

ItalianRecipies
ItalianRecipies @cook_6291993
on January 05, 2017 06:45
Illinois
Culinary Arts Student cooking easy homemade meals from ingredients around the house! I love to cook and I'm a HUGE Seattle Seahawks fan Enjoy!!!
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Comments

Dinda
Dinda @cook_114572821
January 11, 2026 09:15
i dont have Italian herb rn, can I not use it or do I have to
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Alfredo Parmesan Pepper Butter Noodle Fettuccine

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