I wanted a different spin on my usual cafe au lait and sprinkled cinnamon that I had just bought and it was great.・Mix in the cinnamon before adding the hot water, to prevent clumping.・As for the bitterness of the coffee, alter it to suit your preferences. Personally I like bitter coffee. Recipe by A-jin

This is perfect for those times when you want to go to plop down at a cafe, but can't. It's so delicious that you'll just keep adding milk to the cubes and gulping it down.If you use coffee that dissolves easily, you don't have to use boiling water and it's faster to make.You can omit the sugar and then add syrup later.Modify the recipe as you like, to enjoy a cafe-style drink in the comfort of your own home. Recipe by emakatu

I like coffee.Kneading in chocolate chips instead of a chocolate bar is also delicious.You can leave out the chocolate, and just enjoy the cafe au lait flavored dough on its own. Recipe by Panko625

An award-winning bartender once taught me how to make a delicious whisky and soda. I applied the same techniques to a cafe au lait made with instant coffee, and it was really tasty.The key is to mix the ice until the glass becomes cold. If you occasionally shake the glass so the coffee touches the ice, it will chill more quickly. Recipe by 239

Marshmallows can be used to make all sorts of treats. I wanted to use them in a hot drink, but just adding them on top was too mundane...so I wondered what it would be like if I melted marshmallows?I wondered if I could put this foaminess to use, and came up with this recipe.When melting the marshmallows, do not take your eyes off the microwave whatever you do!Just mix very very well. The more you mix the foamier it gets, so just keep mixing. Recipe by A-jin

Everyone loves my hot cafe au lait, so I tried making an iced cafe latte.The instant coffee is microwaved for quite a long time with little water, which makes it smell like expresso. I tried to recreate Starbucks' cafe latte! Recipe by Keikon2008

This is my spin on 'Milky Hearth Bread.' The is great with a cup of coffee.If the caramels are small, then add more. They will melt nicely if you cut them up small.Cut deep slits into the loaf (to the point where you just barely avoid cutting all the way through).Check the shape of the loaf from the center, and reshape it from the sides if necessary. Recipe by Yuribo

I was thinking of a nice chilled dessert, and came up with the idea of using tapioca. Ordinary iced cafe au lait is transformed into a little dessert!There are many ways to rehydrate tapioca, but it's summer and I didn't want to stand over a hot stove, so I tried putting them in an electric hot water pot a thermal keep-warm function.The ratio of iced coffee to milk is 1:1. If you make the coffee strong, you'll end up with a nice cafe au lait which won't be overwhelmed by the milk. Recipe by drip coffee

I often used to drink hot milk with kuromitsu, and wondered what it would be like with cafe au lait. I made it and it was delicious.I like milky coffee, so the recipe lists a generous amount of milk. Adjust the amount of coffee, boiling water and milk to your liking. Recipe by A-jin

While I was having a coffee and a crepe, I thought up this creamy and fluffy bread.Please adjust the baking time according to your oven. When you take the rolls out of the pan, they are baked correctly if the bottom is a light golden brown.If it doesn't have any color, then please return the rolls to the oven and bake some more.You don't have to return them to the pan at this point. Recipe by pogue

I missed Japanese bread and found this recipe on a Japanese recipe app called 'E・Recipe'. It uses instant coffee, but I used regular coffee instead. I also changed the batch so that you can bake it in a regular muffin tin. Enjoy the harmony of melted chocolate with the aroma of coffee!

Over the holidays I wanted a little peppermint flavor in my morning coffee. I didn't have any flavored syrups on hand, but I had a jar of peppermint candies on my counter. So I dissolved one of the candies in my coffee and it worked beautifully! It's lightly sweet with just enough mint flavor to spice up your morning coffee. It can be made ahead of time and chilled to enjoy in the afternoon too, or for the next morning to warm up again. Enjoy!