I made this mild version for my dad and mom, since spicy food upsets their stomachs and they prefer dishes with very little seasoning. Feel free to adjust the flavors to your liking.

A family favorite that's delicious and satisfying for everyone. The broth is light and easy to sip, packed with healthy herbs like galangal, lemongrass, kaffir lime leaves, and Thai bird's eye chilies. It's tasty and good for you.

A small kitchen in a condo makes it easy and simple to enjoy another meal.

Leftover fish heads from making sun-dried snakehead fish can be used to make a simple Tom Yum Fish Head Soup. Add plenty of mushrooms. Once the fish heads are gone, it becomes a mushroom Tom Yum soup.Note: If you prefer a creamy version, you can add fresh milk or coconut milk without breaking any rules (no need to add sugar).

Red snapper has a texture similar to white snapper, but it's even more delicious. It can be used to make tom yum or stir-fried dishes.

This recipe is fragrant with holy basil, easy to sip, sour, salty, and spicy. It's not fishy because we solve that by chopping off the head 😂. Also, I like the broth to be clear. I guarantee, chop off the head, clean the belly well, and the broth will be clear and not fishy.

This was my first time making this dish, and it turned out really rich and flavorful.

When you can't think of what to cook, just grab whatever's left in the fridge and make a quick soup!

Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian’s islands) but you can easily find this ‘delicious’ food in Padang restaurants all over Indonesia 🇮🇩 I ❤️ this food very much. It’s rich, spicy, and has a unique flavor of cassava leaves and fried anchovies 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Tom Yum is almost considered a national dish of Thailand. We have a variety of Tom Yum dishes, whether it's shrimp, chicken, fish, or pork, and the steps are not very different. The difference lies in the ingredients. The secret to Tom Yum is that the water must be boiling before adding the meat. The seasoning depends on personal preference. In this recipe, we present Tom Yum Pork Leg, which many find irresistible due to the rich, tender pork leg cooked to perfection.