Kale

Name: Kale
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 pound finely chopped kale; 1/4 cup peanut oil; 1/3 pound bulk sausage; 1/4 pound smoked hog jowls chopped; 2/3 teaspoon salt; 1/3 teaspoon granulated garlic powder; 1-1/2 tablespoons dehydrated onions

skunkmonkey101 @skunk_monkey101

Dover, Florida

Equal to collards

Kale

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skunkmonkey101 @skunk_monkey101

Equal to collards

Ingredients

4-6 servings

1 poundfinely chopped kale
1/4 cuppeanut oil
1/3 poundbulk sausage
1/4 poundsmoked hog jowls chopped
2/3 teaspoonsalt
1/3 teaspoongranulated garlic powder
1-1/2 tablespoonsdehydrated onions

Cooking Instructions

1

In a pan sauté hog jowls till fat is rendered.
2

Add kale, seasonings, and onions stir well, and sauté for 15 minutes till moisture is absorbed.
3

Add peanut oil and make a pocket/ crater in the center adding the sausage. Cover and cook till sausage is done.
4

Mix well add seasonings to taste, if necessary.a
5

Serve, I hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on January 12, 2017 00:07

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....