Apple Pound Cake
I want to make a pound cake for breakfast. This recipe yields only a small amount, for a small bread pan/small casserole dish. You do not need a mixer for this.
Apple Pound Cake
I want to make a pound cake for breakfast. This recipe yields only a small amount, for a small bread pan/small casserole dish. You do not need a mixer for this.
Cooking Instructions
- 1
Whisk baking powder and flour together. Alternatively, you can also sift them together.
- 2
Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
- 3
Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
- 4
Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
- 5
Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
- 6
Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
- 7
Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.
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