Apple Pound Cake

Name: Apple Pound Cake
Yield: 2 servings
Cuisine: American
Ingredients: 55 gr butter; 50 gr sugar; 1 egg; 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it); 65 gr all purpose flour; 1/4 tsp baking powder; 1/2 apple, peeled and sliced into 6 pieces

Angela Mertoyono @tenshi

In my kitchen!

I want to make a pound cake for breakfast. This recipe yields only a small amount, for a small bread pan/small casserole dish. You do not need a mixer for this.

Angela Mertoyono @tenshi

In my kitchen!

I want to make a pound cake for breakfast. This recipe yields only a small amount, for a small bread pan/small casserole dish. You do not need a mixer for this.

Saved

Ingredients

2 servings

55 grbutter
50 grsugar
1egg
1 pinchvanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
65 grall purpose flour
1/4 tspbaking powder
1/2apple, peeled and sliced into 6 pieces

Saved

Steps

1

Whisk baking powder and flour together. Alternatively, you can also sift them together.
2

Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
3

Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
4

Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
5

Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
6

Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
7

Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.