A Chef's Recipe for Easy Chestnut Rice

Name: A Chef's Recipe for Easy Chestnut Rice
Yield: 2 servings
Cuisine: American
Ingredients: 20 Chestnuts; 360 ml Rice; 2 tbsp ○Sake; 2 tbsp ○Mirin; 1 tsp ○Salt; 10 cm Kombu for dashi stock; 1 optional Roasted sesame seeds

cookpad.japan @cookpad_jp

I wanted to make easy chestnut rice after I received tons of chestnuts from my co-worker Ms. S...

Just watch out for the water level! Maybe that's the only hint. If you'd like, add some black pepper while it's cooking! For 2 servings. Recipe by Silvy1978

I wanted to make easy chestnut rice after I received tons of chestnuts from my co-worker Ms. S...

Just watch out for the water level! Maybe that's the only hint. If you'd like, add some black pepper while it's cooking! For 2 servings. Recipe by Silvy1978

cookpad.japan @cookpad_jp

I wanted to make easy chestnut rice after I received tons of chestnuts from my co-worker Ms. S...

Just watch out for the water level! Maybe that's the only hint. If you'd like, add some black pepper while it's cooking! For 2 servings. Recipe by Silvy1978

I wanted to make easy chestnut rice after I received tons of chestnuts from my co-worker Ms. S...

Just watch out for the water level! Maybe that's the only hint. If you'd like, add some black pepper while it's cooking! For 2 servings. Recipe by Silvy1978

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Ingredients

2 servings

20Chestnuts
360 mlRice
2 tbsp○Sake
2 tbsp○Mirin
1 tsp○Salt
10 cmKombu for dashi stock
1optional Roasted sesame seeds

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Steps

1

Here's the star of this dish - chestnuts! Prepare some kombu if you have some around (but it's not absolutely necessary).
2

Peel the chestnuts! Don't give up! I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water! Take care not to cut yourself!
3

Rinse the rice and drain in a colander or sieve.
4

Return the rice to the rice cooker. Add all ○ condiments. Pour water up to the 2 cup level.
5

Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle! You could also chop the chestnuts in half! Leave it alone for a while!
6

Done! Such a tempting aroma!
7

Portion it out into bowls and serve! Your savory, colorful chestnut rice is all done!