A Chef's Recipe for Easy Chestnut Rice
I wanted to make easy chestnut rice after I received tons of chestnuts from my co-worker Ms. S...
Just watch out for the water level! Maybe that's the only hint. If you'd like, add some black pepper while it's cooking! For 2 servings. Recipe by Silvy1978
A Chef's Recipe for Easy Chestnut Rice
I wanted to make easy chestnut rice after I received tons of chestnuts from my co-worker Ms. S...
Just watch out for the water level! Maybe that's the only hint. If you'd like, add some black pepper while it's cooking! For 2 servings. Recipe by Silvy1978
Cooking Instructions
- 1
Here's the star of this dish - chestnuts! Prepare some kombu if you have some around (but it's not absolutely necessary).
- 2
Peel the chestnuts! Don't give up! I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water! Take care not to cut yourself!
- 3
Rinse the rice and drain in a colander or sieve.
- 4
Return the rice to the rice cooker. Add all ○ condiments. Pour water up to the 2 cup level.
- 5
Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle! You could also chop the chestnuts in half! Leave it alone for a while!
- 6
Done! Such a tempting aroma!
- 7
Portion it out into bowls and serve! Your savory, colorful chestnut rice is all done!
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