Easy Shumai with a Frying Pan

Name: Easy Shumai with a Frying Pan
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams ● Ground pork; 1 ● Japanese leek (finely chopped); 1 clove ● Grated ginger; 2 tbsp ● Sugar; 2 tbsp ● Soy sauce; 2 tbsp ● Sake; 2 tbsp ● Sesame oil; 1 bag Bean sprouts; 1 bag Shumai skins

cookpad.japan @cookpad_jp

Because we don't have a steamer!

You could use chopped cabbage or Chinese cabbage instead of bean sprouts.
If there's not enough moisture from the bean sprouts, please add a little water.
The vegetables underneath soak juice from the shumai, and it's delicious! For 4 servings. Recipe by Unagiinu

Because we don't have a steamer!

cookpad.japan @cookpad_jp

Because we don't have a steamer!

Saved

Ingredients

4 servings

400 grams● Ground pork
1● Japanese leek (finely chopped)
1 clove● Grated ginger
2 tbsp● Sugar
2 tbsp● Soy sauce
2 tbsp● Sake
2 tbsp● Sesame oil
1 bagBean sprouts
1 bagShumai skins

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Steps

1

Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2

Mix everything together (use a plastic bag to keep your hands clean).
3

Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4

Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.