A picture of Easy Shumai with a Frying Pan.

Easy Shumai with a Frying Pan

cookpad.japan @cookpad_jp

Because we don't have a steamer!

You could use chopped cabbage or Chinese cabbage instead of bean sprouts.
If there's not enough moisture from the bean sprouts, please add a little water.
The vegetables underneath soak juice from the shumai, and it's delicious! For 4 servings. Recipe by Unagiinu

Because we don't have a steamer!

You could use chopped cabbage or Chinese cabbage instead of bean sprouts.
If there's not enough moisture from the bean sprouts, please add a little water.
The vegetables underneath soak juice from the shumai, and it's delicious! For 4 servings. Recipe by Unagiinu

Easy Shumai with a Frying Pan

cookpad.japan @cookpad_jp

Because we don't have a steamer!

You could use chopped cabbage or Chinese cabbage instead of bean sprouts.
If there's not enough moisture from the bean sprouts, please add a little water.
The vegetables underneath soak juice from the shumai, and it's delicious! For 4 servings. Recipe by Unagiinu

Because we don't have a steamer!

You could use chopped cabbage or Chinese cabbage instead of bean sprouts.
If there's not enough moisture from the bean sprouts, please add a little water.
The vegetables underneath soak juice from the shumai, and it's delicious! For 4 servings. Recipe by Unagiinu

Saved

Ingredients

4 servings

400 grams● Ground pork
1● Japanese leek (finely chopped)
1 clove● Grated ginger
2 tbsp● Sugar
2 tbsp● Soy sauce
2 tbsp● Sake
2 tbsp● Sesame oil
1 bagBean sprouts
1 bagShumai skins

Saved

Steps

1

Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2

Mix everything together (use a plastic bag to keep your hands clean).
3

Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4

Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on August 29, 2013 10:43

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Leek Sake Ginger Ground Pork Bean Sprout Soy

Similar Recipes

More Recipes

Onion Pakoda (Bhaji)

Hema Wane
Bhadang

Pragati Hakim
Rice Pakora/ Rainy Day Special Pakora Recipe/ Shallow Fry Rice Tikki for Monsoon!

Navnita Jaiswal
Cheesy Corn Bombs – Rainy Day Delight (Made in Paniyaram Pan)

Rosalyn John
Soya Moongdal Khichdi/ Soul Satisfying One Pot Whole Moongdal Soya Chunks Khichdi for Rainy Days !

Navnita Jaiswal
Cluster Beans Pakoras

ZMA
Sorellina-Style Cheesy Dipping Oil

Tori
Brazil - Cafe Zinho 🇧🇷

Cafeishq
Kielbasa n Kraut

ifuchi
Philly Cheesesteak Remake

Suge Works
Quick BLT Club Sandwich

Angel
Baked French Toast

Lyii G
tips for cooking

skunkmonkey101
chicken bok choy courtesy of my aunt.

n3mofish23
Apple Sauce

Tina Martinez
Asian Style Buttered Corn with Fish Sauce

cookpad.japan
Red Miso Chicken Teriyaki

cookpad.japan
Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry

cookpad.japan
Our Family's Delicious Gyoza

cookpad.japan
Shumai Wrapped in Cabbage

cookpad.japan
Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!

cookpad.japan
Our Family's Mapo Eggplant Recipe

cookpad.japan
Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese

cookpad.japan
Easy Homemade! Gyoza Dumpling Skins

cookpad.japan
Easy Spinach with Tofu Dressing

cookpad.japan