Brad's black eyed peas

Name: Brad's black eyed peas
Cuisine: American
Ingredients: 4 smoked ham hocks; 1 small pkg black eyed peas; 5 strips bacon, chopped; 1/2 sweet onion, chopped; 1 1/2 tbs granulated chicken bouillon; 1 tbs minced garlic; 1 tbs white vinegar; Serve with; desired hot sauce; cheese curds, or squeakers

wingmaster835 @wingmaster

Sequim Washington

Brad's black eyed peas

wingmaster835 @wingmaster

Saved

Ingredients

4smoked ham hocks
1small pkg black eyed peas
5 stripsbacon, chopped
1/2sweet onion, chopped
1 1/2 tbsgranulated chicken bouillon
1 tbsminced garlic
1 tbswhite vinegar
Serve with
desired hot sauce
cheese curds, or squeakers

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Steps

1

Rinse peas in cold water, drain. Put in a LG mixing bowl.
2

Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
3

Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
4

Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
5

Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
6

Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.

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wingmaster835 @wingmaster

on February 11, 2017 06:09

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.