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Brad's black eyed peas
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A picture of Brad's black eyed peas.

Brad's black eyed peas

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's black eyed peas

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

  • 4smoked ham hocks
  • 1small pkg black eyed peas
  • 5 stripsbacon, chopped
  • 1/2sweet onion, chopped
  • 1 1/2 tbsgranulated chicken bouillon
  • 1 tbsminced garlic
  • 1 tbswhite vinegar
  • Serve with
  • desired hot sauce
  • cheese curds, or squeakers
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Steps

  1. 1

    Rinse peas in cold water, drain. Put in a LG mixing bowl.

  2. 2

    Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.

  3. 3

    Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.

  4. 4

    Set hocks aside. When cool debone. Add to pot of peas half way through cooking.

  5. 5

    Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.

  6. 6

    Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.

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wingmaster835
wingmaster835 @wingmaster
on February 11, 2017 06:09
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Black Eyed Pea Ham Hock Curd Bacon Sweet Onion Chicken Cheese Garlic

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