Cooking Instructions
- 1
Rinse peas in cold water, drain. Put in a LG mixing bowl.
- 2
Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
- 3
Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
- 4
Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
- 5
Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
- 6
Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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