This was such a great recipe I added zucchini, carrots, and mushrooms in the pot

Easier to prepare and juicier, more tender chicken is impossible!A few more secretsThe chicken really falls apart this way. It's so tender that it's hard to take it out of the pot! It gets a wonderful color from the spices and you'll see it has a lot of juice. You can use this juice in two ways: 1. Make a nice sauce. Put it in a saucepan and thicken it with a little cornstarch. If you add a bit of white wine, it will be amazing! 2. Make homemade broth. Leave it in the slow cooker. After you're done with the chicken, put all the leftover bones back in. It's very easy to separate the bones, as the meat comes off them effortlessly. Also, add any vegetables you want, an onion, a bay leaf, a carrot, whatever you have in your fridge, and fill the slow cooker with water (not all the way to the top, of course, always leave a little room). Leave it again overnight and in the morning you'll have ready chicken broth. Strain it well and keep it to use in any recipe that calls for broth. I found the recipe on 100 days of real food.

Its the best thing to eat when u're too lazy to cook

Made this from a chicken I had in the freezer. I severed it with rice and roasted asparagus

I love slow cooker meals! Especially on chilly days like today!! Yummy!! :)

This is an inflammation fighting chicken chili. The vegetables and spices are leaders in helping fight inflammation in your body. It's absolutely delicious too!

I have tried so many recipes; from the slow cooker to the regular stovetop. None of them were any good. Either the sauce was too watery, too thick, there was no flavor, etc.As is my MO in life, I decided to do my usual routine and pick & choose from different recipes. My wife and I finally came up with this recipe. We love it and wanted to share it. Hopefully, you will too!Enjoy!

I used black bean and corn salsa... Just chicken and salsa...I.served it on low carb wraps with cheese and sour cream.

You may notice a theme in 2 of my last 3 recipes. I love BBQ. I will put it on anything and everything. People may like ketchup/catsup, mayonnaise, mustard, etc on their fries, but I prefer BBQ sauce. To me it is so much better. A juicy cheeseburger? BBQ Sauce.Ice cream? Chocolate syrup. Even I have limits to what I put BBQ sauce on.With this recipe, it is all about taking a chance. After I made the ribs, I thought to myself, why not do this with chicken? My wife said, "Yes please." We took the plunge.Needless to say, we loved it. 99% of the recipes that I have posted, I love. Only one of the recipes, I was eh with, but others loved it. So I posted it. I will let you decide which one it is.Back to the recipe. I have digressed a lot, my ADD is in full effect. :-) Anyway, I love this recipe. What is not to love? Tender, moist, chicken with BBQ sauce. It is super simple and super delicious. Enjoy with whatever you want. I love cornbread muffins and string beans, so I ate it with that.You can keep the skin on or take it off. We like it skinless, so we took it off ourselves. Not hard to do at all. If I can do it, then anyone can. This recipe calls for bone in chicken thighs, but you can use any part that you prefer.Enjoy!