Cover and Cook for 10 Minutes! Cod with Tomato Puttanesca

A flavorful and easy chicken dish for any occasion, with a truly delicious result.

This is my spin on pasta puttanesca.

I love the ingredients used in this pasta, so I make it often.It's simple to prep with just a can of tuna!Adjust the amount of tuna to taste. It also tastes nice and simple without it.Use 20 g of natural cooking salt to 2 liters of water for boiling the pasta.I use canned chopped tomatoes. If you use canned whole tomatoes, be sure to mash them.If you use the entire can of tomatoes and stew the sauce, the taste will become nice and rich. For 2 servings. Recipe by putimiko

This is an easy and a favorite pasta dish. And the flavor is amazing.You can make your own Pesto sauce (I do it occasionally) or buy a good one (Costco has a decent Pesto sauce)PS: All store-bought Pesto seem to lack enough garlic....! I fixed that problem as you can see below

Thanks for 1000 likes! In no time, canned mackerel transforms into a stylish dish! It pairs well with rice, bread, or pasta.The origin of this recipeI made mackerel in tomato sauce and it was delicious, so I thought it could be even easier with canned mackerel, and created this recipe.

I had some tomato sauce, so I used it for a fish recipe that goes well with bread.Stir fry the vegetables thoroughly before adding the tomato sauce.I used bottled tomato sauce, so I didn't season with salt. Recipe by hannoah

This recipe is very well-known in Spain during Easter since on Good Friday you cannot eat meat (for those who are Christians, and in Spain I’d say that almost 80% of Spaniards are) so fish is a great alternative for that day!!!This recipe is very easy to make and it turns out delicious! And if you like bread, dipping it in its tomato sauce… Mmmmmm!! Delicious, delicious!Are you up for trying it?? I look forward to your photos!!

Was looking for a healthy way to spruce up some fish so I experimented with some pantry ingredients I needed to use up and walla! So tasty yet so healthy!

Nice cod dish, easy and very tasty!!

I wanted to use light-flavoured cod for an easy microwaved dish.Do not pour on the tomatoes. Spread underneath to create a better looking dish!The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan

When my friend came over to my house unannounced, I made this with ingredients I had in the freezer.This is probably my favorite pasta.-The point is to microwave, boil, and fry all at the same time. It will only take 10 minutes.-Coating the onion in flour will prevent lumps from forming and will create a nice white sauce.-If you prefer a more tender onion texture, you can microwave it with the salmon! Recipe by Hiyokoppuri

Frying capers in extra virgin olive oil from Spain creates a salty flavor that compliments your poached cod. Learn how to use extra virgin olive oil from Spain for poaching with this recipe!