Lime cumin chicken enchiladas

Name: Lime cumin chicken enchiladas
Yield: 6-8 servings
Cuisine: American
Ingredients: 3 large chicken breasts; 1 brick cream cheese; 1/4 cup lime juice; 3-4 tbs cumin; 1 small can diced green chili's; 1 bag mexican blend cheese; 1 can enchilada sauce; sour cream (optional); salsa (optional)

JasmineK @cook_3405678

Lime cumin chicken enchiladas

JasmineK @cook_3405678

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Ingredients

6-8 servings

3large chicken breasts
1brick cream cheese
1/4 cuplime juice
3-4 tbscumin
1small can diced green chili's
1 bagmexican blend cheese
1 canenchilada sauce
sour cream (optional)
salsa (optional)

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Steps

1

Cube chicken
2

In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
3

After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
4

Stir until cream cheese is completely melted
5

Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
6

Add rest of enchilada sauce on top cover with cheese
7

Bake at 350 covered for 15 min then uncovered for another 10.
8

Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream