鶏むね肉が柔らかい！焼き鳥風ゆず胡椒焼き 
Tender Chicken Breast! Grilled Chicken-Style Yuzu Pepper Grilled
Enjoy the taste of grilled chicken without skewers! The soy sauce and yuzu pepper give it a spicy kick. Enjoy it with the sweetness of grilled green onions.
The origin of this recipe
I once had pasta with this flavor and found it delicious, so I wondered what it would taste like if I added soy sauce to my usual yuzu pepper fried chicken. Initially, I planned to make fried chicken, but then thought it might be nice to grill it in a yakitori style, so I gave it a try.
Tender Chicken Breast! Grilled Chicken-Style Yuzu Pepper Grilled
Enjoy the taste of grilled chicken without skewers! The soy sauce and yuzu pepper give it a spicy kick. Enjoy it with the sweetness of grilled green onions.
The origin of this recipe
I once had pasta with this flavor and found it delicious, so I wondered what it would taste like if I added soy sauce to my usual yuzu pepper fried chicken. Initially, I planned to make fried chicken, but then thought it might be nice to grill it in a yakitori style, so I gave it a try.
Cooking Instructions
- 1
Cut the chicken breast into bite-sized pieces and place in a bowl. Massage in the sake, sugar, salt, and mayonnaise. Cut the green onion into 1-1.2 inch pieces.
- 2
This step makes the chicken breast tender. 'Tenderize Chicken Breast! Salt Chicken Preparation' (ID:18949649)
- 3
Add the yuzu pepper and soy sauce to the bowl and mix. Let it sit for a while.
- 4
In this recipe, I used Fundokin's 'Green Yuzu Pepper'. This amount gives it a slightly spicy and well-seasoned taste. →
- 5
→ The spiciness may vary depending on the brand of yuzu pepper used, so adjust the amount to your liking.
- 6
Heat a frying pan and add vegetable oil. Coat both sides of the chicken breast from step 3 with potato starch and place in the pan.
- 7
With this amount, you might not be able to cook it all in one go, so divide the vegetable oil according to the number of times you cook.
- 8
Add the green onion from step 1 to the empty space in the frying pan, cover, and cook over medium heat.
- 9
When the color of the chicken breast changes, flip the chicken and green onion.
- 10
Cover again and cook for a while. Once cooked through, uncover and increase the heat to make the surface crispy.
- 11
◆ Recipes using yuzu pepper
'Tender Chicken Thigh! Grilled Chicken-Style Yuzu Pepper Grilled' (ID:19803888)
- 12
'5mm Oil Frying Pan! Chicken Breast Yuzu Pepper Fried Chicken' (ID:19757267)
- 13
'Salt Fried Chicken Thighs with a Spicy Yuzu Pepper Flavor' (ID:18708602)
- 14
'Spicy Adult Flavor! Grilled Yuzu Pepper Tofu' (ID:18436591)
- 15
◆ Tender Chicken Breast Recipes
'Tender and Juicy! Salt Fried Chicken Breast' (ID:18617127)
- 16
'Highly Praised Sauce! Original Tender Chicken Breast Yurinchi' (ID:17853736)
- 17
'Refreshing for Summer! Tender Chicken Breast Nanban' (ID:20021548)
- 18
'Tender and Juicy! Salt Grilled Chicken Breast' (ID:19443172)
- 19
'Summer☆ Tender with Vinegar! Refreshing Chicken Breast Stew' (ID:18659342)
- 20
'5mm Oil Frying Pan! Chicken Breast Yurinchi' (ID:19726525)
- 21
'Italian! Tender Chicken Breast and Eggplant Tomato Stew' (ID:20117290)
- 22
'Surprisingly Tender! Chicken Breast Nanban' (ID:19721076)
- 23
'Easy and Healthy! Grilled Chicken Breast Nanban' (ID:18061140)
- 24
'Tender and Juicy! Chicken Breast with Green Onion Salt Sauce' (ID:20406371)
- 25
'Affordable and Satisfying! Juicy Fried Chicken with Chicken Breast' (ID:19333912)
- 26
☆2015.04.08
I was able to make it into the spotlight. Thank you so much to everyone who sent in their reports! - 27
☆2016.08.29
I received reports from 100 people! Thank you so much. (*^_^*)
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